Meat and chicken burger stabilizer  

Stabilizers for meat and chicken burgers are used to maintain their shape and prevent burgers from burning and sticking after frying. The main advantages of this product are that it creates a strong connection between water and oil, retaining water inside the product to make the hamburger juicy, preventing burning around the burger during cooking, and preventing the dough from sticking. Burger stabilizers of the 100 and 200 series with high water and oil absorption properties can create desirable burgers with a lower fat percentage.