Soy fiber

Soybean fibers are mainly composed of substances that are indigestible by human digestive enzymes, whose physiological function is very important for the human body. This product is extracted from the cell wall of soybean leaves using advanced technologies. It has an effect on improving and strengthening bowel movements, improving digestive function, and diluting the concentration of toxic and dangerous substances in the intestinal system. Compared to other dietary fibers, soy fiber has better performance. Because, in addition to the important features of its protein fibers, it is also needed by the body. Among the most important functional properties in the industry, we can mention water retention capacity, good swelling power, and good emulsifying, suspending, and concentrating agents.