Potato starch

It is a product obtained from potatoes; after drying, this starch turns into a powder similar to flour. Also, this starch does not contain gluten, and for this reason, it is used in a gluten-free diet, and it is a suitable substitute for flour and wheat in this diet. This starch is used in many recipes. It is also suitable as breadcrumbs for frying. So that the coating of this starch will have a crispy and golden appearance during the frying process. The thickening agent was used in many products such as sauces, soups, stews, etc. Potato starch is tasteless, while its flour has a potato taste.