Stabilizer based on carrageenan

Stabilizers that are based on carrageenan are used by taking advantage of the unique properties of carrageenan gum to improve the stability of emulsions by maintaining the storage and moisture of the product and preventing water from returning. One of the most important advantages of these products

can be mentioned as creating a clear and cuttable gel, high flexibility, and minimal water leakage. Stabilizers based on carrageenan series 1000 and 2000 increase the softness, retain moisture, and maintain the transparency of the product, creating a clear gel.

The stabilizers of the 3000 series, due to the strengthening of the carrageenan content with higher water absorption properties, will improve the softness, moisture, and clarity.