Soy protein isolate

Soy isolate is a protein obtained from soybeans. It is used to lose weight, increase energy, and build muscle. It controls the hormonal balance and reduces osteoporosis and heart problems. Not only that, but it contains 90% protein, is equal in quality to animal proteins such as meat, milk, and eggs, and has very little fat.

Among the most important advantages, we can mention the improvement of functional properties and providing higher nutritional value; improving product quality; managing product costs; increasing protein content; better mouth feel; creating a stable emulsion; high water absorption; and creating adhesive properties.