Curd stabilizer

Curd is one of the dairy products for which stabilizer should be used in the stabilization process. The stabilizer of Pooyan Green Food Company works in a way that prevents the weakening of curd texture. It also increases the quality and shelf life and prevents the product from waterlogging. This stabilizer binds water with special compounds, replaces expensive materials, and creates a creamy and shiny texture, thus encouraging customers to buy the product because of the beautiful appearance it gives to the product.