Molded yogurt stabilizer

Molded yogurt stabilizer has a specific taste desired by Iranian consumers, and by creating a dense and cuttable creamy texture, it can attract the customer’s opinion. This stabilizer has a high power in absorbing and retaining water, also the yogurt produced has a high resistance against possible shocks during transportation. Due to the property of preventing waterlogging, there is a need for less dry matter in the yogurt, and to achieve these properties and conditions, the stabilizers of Pooyan Green Food Company have been designed.