Sarshir (clotted cream)

A dairy product similar to cream that has a higher concentration of fat. Sarshir is a type of cream that is taken from the surface of the milk. Sarshir is also produced in an industrial and hygienic way. In the industry, stabilizers are used to get a better texture for the clotted cream. Among the advantages of using the stabilizer from Pooyan Green Food Company in clotted cream, we can mention the creation of a firm texture in clotted cream, increasing the diameter of the clotted milk, and reducing the time it takes to separate fat from milk.