Ice cream stabilizer

Ice cream as a complex food system, consists of tiny air bubbles that are dispersed in a semi-frozen, continuous aqueous phase. This quality is achieved with proper processing and formulation. The ice cream stabilizer of Pooyan Green Food Company plays an important role in this matter because of its features, which include increasing viscosity, stability during shelf life and thermal shock, creating a soft and creamy texture, maintaining the shape and controlling the melting process, and delaying or reducing the growth of ice crystals and lactose during its shelf life.