Garlic sauce flavoring

Advantages

• Low usage dosage compared to natural spices (generally, using flavorings instead of natural spices significantly reduces the total ash content in the final product).

• Low microbial count (positively impacts the reduction of microbial load in products that are not heat-processed, such as cold sauces and marinades).

• Cost-effective compared to seasonal fluctuations in garlic powder prices.

• Consistent quality compared to variations in spice quality.

• No caking of the product, unlike garlic powder.