Cardamom  Flavoring

Specifications:

This flavoring is available in powder and liquid forms and is one of the most widely used flavors in food products.

Attributes:

• Cardamom flavoring is 4 to 6 times stronger than natural Cardamom spice.
• The use of this flavoring reduces the dosage required in your production.
• The flavor is completely preserved even after cooking and heat processing.
• Using this flavoring does not alter the color of the final product.
• Due to the natural profile , it is an excellent substitute and flavor enhancer.
• Some positive features of this flavoring include reducing the price of the final product and masking the unpleasant taste of certain meat products in the industry.
• Compared to natural spices, this flavoring is easier to maintain and use, and it provides a healthier product as it has been tested in the laboratory for the absence of microbial load.