Red Pepper Flavoring

Specifications

This flavoring is available in powder and liquid forms and is one of the most widely used flavors in food products.

Attributes:

• red pepper flavoring is 2 to 4 times stronger than natural red pepper spice
• The use of this flavoring reduces the dosage required in your production.
• The flavor is completely preserved even after cooking and heat processing.
• Using this flavoring does not alter the color of the final product.
• Due to the natural profile of pepper, it is an excellent substitute and flavor enhancer for pepper.
• Some positive features of this flavoring include reducing the price of the final product and masking the unpleasant taste of certain meat products in the industry.
• Compared to natural spices, this flavoring is easier to maintain and use, and it provides a healthier product as it has been tested in the laboratory for the absence of microbial load.

Pooyan Green Food Company has the ability to customize this flavoring according to the taste preferences of different geographical regions.